Good day for homemade soup!

I had intended to make soup last night...but....anyway, it's on the stove now! It's Butternut Squash and Sweet Chestnut, one of my inventive concoctions, that could be included in a posh restaurant's menu! Easy to make:
1 Butternut Squash, peeled, de-seeded and chopped into fairly large chunks
1 can of sweet Chestnut puree( all that wind shook the chestnuts off the local tree before they were ready, otherwise I would have used those and pureed them with the zuzzer)!
Sage and a bit of Maldon Sea Salt

Combine ingredients with some water and cook till tender.Zuzz with hand-held zuzzer if required!
EAT!